Stracciatella Pretzels
With chocolate-maple syrup glaze!
Ever since I can remember, I have been obsessed with pretzels. Cannot go to the mall without passing by the pretzel stand at the end! However, baking them always seemed a bit daunting to me — I had no experience with yeast dough, shaping them looked difficult, and frankly it just looked pretty complicated to bake.
This changed a couple of years ago when I started to dip my toes into breadmaking, so after a few gos at yeast bread, I decided to go for pretzels. Turns out homemade pretzels are ridiculously easy to make, delicious, AND very customizable. After toying around with the basic recipe and making al kinds of dips, I decided to try out a stracciatella pretzel. The results are beutiful and delicious. Without further ado:
Stracciatella Pretzels
Ingredients for pretzeld dough:
- 1 1/2 cups warm water (not too hot or it'll kill the yeast)
- 1 packet of dry active yeast
- 1/2 tsp salt
- 1 tbsp maple syrup
- 1 tbsp salted plant-based butter, melted
- 3 3/4 white flour
- 4 tbsp shaved dark chocolate (chocolate chips or chunks won't work, chocolate needs to be very finely chopped)
Baking Soda Bath:
- 5 cups water
- 50 grams baking soda (1/4 cup, remove one tbsp)
Ingredients for glaze:
- 4 tbsp margarine
- 6 tbsp maple syrup
- about 30 grams of dark chocolate
Baking instructions:
Baking soda bath:
Voilà! You now have beautiful sweet pretzel goodness to enjoy.
About the Creator
Laura Moraes
every day i write my silly little thoughts in my journal
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