diy
Do It Yourself and create arts, decorations, projects and more with the Feast guide.
Mom's Strawberry Love
My mother was a smart and loving mother who can handle anything coming at her. Loosing her own mother at 10 to TB, she had to be a mother of two younger sister and brother until her father married again. Because they were so young, they do not remember their biological mother at all. Before she passed away, she was at the hospital for a year. Her children were not allowed to visit her due to the highly contagious nature of the illness, tuberculosis.
By Ayumi Hino Geradsabout a year ago in Feast
Rajasthani Wedding Food That Will Make Your Taste Buds Dance!
When it comes to Indian weddings, especially in Rajasthan, food plays an essential role in defining the grandeur of the event. A Rajasthani wedding is not just about vibrant attire, folk music, and grand décor—it is also about an elaborate spread of mouthwatering dishes that leave guests in awe. The cuisine of Rajasthan is known for its rich flavors, generous use of ghee, aromatic spices, and a perfect balance of sweet and spicy delights.
By Shaadi Dukaanabout a year ago in Feast
My Grandmother's Kulchatay. Runner-Up in A Taste of Home Challenge.
If I were to name one dish from my culture that defined me, I'd say it was kulchatay (pronounced /ku:l-cha-'tay/) from the northern rural region of Kyrgyzstan where I spent my summers as a child and teenager, on my grandparents’ farm.
By Lana V Lynxabout a year ago in Feast
3 Ingredient Nutella Brownies
Let’s be real: life is busy. Between work, errands, and trying to remember if you actually switched the laundry over, who has time for complicated baking? Sometimes, you just want something sweet without turning your kitchen into a flour-dusted disaster zone. Enter Nutella Brownies—a dessert so simple, it feels like cheating (but oh, the delicious kind). With just three ingredients and minimal effort, you’ll have gooey, chocolatey brownies ready in no time.
By Ridleys Recipesabout a year ago in Feast
1930's Peanut Butter And Pickle Sandwhich Recipe
It’s hard to imagine now, with grocery aisles stocked to the brim and endless meal delivery apps at our fingertips, but there was a time when putting food on the table was a daily struggle. During the Great Depression of the 1930s, millions of families in America faced severe economic hardship, and meals became less about flavor and more about survival. It was in this era of ingenuity and necessity that the humble peanut butter and pickle sandwich found its moment.
By Ridleys Recipesabout a year ago in Feast
Turning Wild Plants Into Life-Saving Ingredients
This article may seem like a strange one, but stay with me here. Did you know that you can make flour from a number of common plants, not just wheat? Perhaps you're wondering why this is even a topic worth learning about. In an emergency or crisis situation, you may need to know what you can substitute for flour and how to do it.
By Rootbound Homesteadabout a year ago in Feast
Sunday Sausage Gravy and Biscuits. Second Place in A Taste of Home Challenge.
You always knew it was Sunday morning, even in the midst of summer where time and space seem to disappear alongside the depths of night - the porch lights not coming on until eleven. The smell of frying sausage wafted down the hallway mixed with the unmistakable bitterness of strongly brewed coffee and warm cozy smell of home that could only materialize from some sort of baking bread.
By Ellie Hoovsabout a year ago in Feast
Wedding Live Food Counters: Deliciously Interactive Ideas
In recent years, Live Food Counters have become a popular wedding trend, bringing interactive and memorable dining experiences to couples’ big days. These food stations, where guests can watch chefs prepare dishes right before their eyes, add a personal, exciting, and unique touch to wedding receptions. Instead of traditional buffets or plated meals, live food counters turn food into a celebration, inviting guests to not only savor but also experience the preparation process.
By Shaadi Dukaanabout a year ago in Feast
