recipe
Best recipes from the Feast community cookbook for your home kitchen.
How to Make Mixed Berry Tea Cupcakes
Ever heard of Mixed Berry Tea Cupcakes? Well we all come across something new everyday. Mixed Berry Tea Cupcakes are my own creation and consist of a very sweet Tea flavor that is incorporated into both the sponge and the frosting. These cupcakes are delicious and scrumptious at the same time and will leave you tempted into wanting some more. These freshly baked cupcakes are also perfect for special occasions such as baby showers or birthday parties as the frosting is naturally purple so it can tie in well with the themed occasion. So there is no need for food coloring. This recipe makes 10-12 cupcakes but you can double the quantity needed for the ingredients to make 20-24 cupcakes.
By Bethany Gordon8 years ago in Feast
Wife Talk: Cheesy Chicken Bake Recipe
Let’s get some back story. I have been cooking and researching most my life—I did learn from my grandmother and mother. Strong women in my life who had large families and hungry teens. This particular recipe my aunt found on Pinterest and I didn’t really like... so I altered it and found this version above works better and is always a hit. This is my champion for you today: Cheesy Chicken Bake.
By Daryanne Carr8 years ago in Feast
Almond Joy Cookies
I love chocolate, I love candy bars, and I love cookies! But, most of all I love easy to make cookies hot out of the oven. I admit that I am really pretty lazy when it comes to baking. I don't get that trait from my mom. I remember her bustling around in her apron mixing and sifting. I am a child of the 50s so a lot of what we take for granted these days in terms of ease of baking simply did not exist as yet.
By Linda Paul8 years ago in Feast
Healthy Chicken Fried Rice
Hello my little lovelies! So I know I've been lagging a little bit but I promise you posts are coming. As soon as I get into a routine with work and the gym I'll be much better at it, I promise. Things have been a little hectic with work, then trying to fit in the gym and trying to develop a routine so that I'm not constantly crying my eyes out because my husband isn't here to calm me down if I've had a bad day. So with that being said, I'll be posting from now on Mondays and Fridays, still have to establish a time and make sure it coincides with my break at work so I can be consistent with posting times. So just hang on tight!
By Alix Nicole8 years ago in Feast
Whipped Pumpkin Pie
I love pumpkin pie. But, whipped pumpkin pie takes a good thing and makes it totally awesome! A friend of mine brought this to Thanksgiving dinner and it was the hit of the party. I was amazed at how easy it was to make... especially using a pre-made graham pie crust.
By Linda Paul8 years ago in Feast
BBQ Chicken Fries
If you are looking for a tasty late night meal or party food, this dish is for you! Not only is THIS recipe amazing, but if you feel the need to make any modifications, you absolutely can! The great thing about this dish is you can make it 100% your own. We decided on more of a BBQ taste, but if you wanted more of a tangy flavor you can switch out the BBQ sauce for mustard, or even make it a nacho-supreme style dish. Your options are really endless, which makes this one of my favorites! Now, if your taste buds are begging for this dish, look no further! This recipe is quick and easy, so let's get started!
By FatN Flour8 years ago in Feast
Cookie Dough Cake
This has to be one of my favorite cakes ever! My friend asked me to make a chocolate chip cookie dough cake for her boyfriend's birthday, and I did not want to disappoint! This cake has three layers of vanilla chocolate chip cake, a thick layer of vanilla Swiss meringue buttercream frosting, and giant edible cookie dough balls! It is a lot of steps; but I promise you, you will not want to miss this.
By FatN Flour8 years ago in Feast
Vegan Bites, Sweet Treats for All
The above pic is a frequent sight on family dining tables at gatherings—I arrange them, Ferrero Roche-like, on a fine plate and watch the pyramid dissemble with glee. As you know, a magician never reveals their secrets. And since I dreamt up the below the recipe, neither have I. Countless birthdays, holiday spreads, and housewarming gifts later, I have finally given in to entreaties of recipes and here, now, I'm finally ready: I'm going to reveal the tricks of my trade.
By Jessica Bailey8 years ago in Feast
