vegan

Vegan recipes, lifestyle, and culture presented by the Feast food community.

My Favorite "Power" Foods To Eat & Recipe Changes I've Made While On A GLP-1
In late June, I decided to take the plunge and try a GLP-1 medication. It was something I had debated and talked with my doctor about for quite a while, but I was always a bit nervous to give it a shot – no pun intended. I’ve always struggled with my weight and as I started getting older, I noticed that I was experiencing a lot more pain and inflammation than I was comfortable with. I also have Polycystic Ovary Syndrome (PCOS), which my doctor thought was likely contributing to the symptoms I was experiencing, along with consistently gaining weight year after year. It seemed like nothing I tried or did ever made a difference in my pain levels or helped me drop any pounds. After initially having a rather negative experience with Metformin, I made the decision to give it a try.
By Jenika Enoch6 months ago in Feast
5 Ways to Get Free and Discounted Tea Samples From Adagio
As far as hobbies go, tea drinking is one of the more affordable options. Still, sometimes you want to save a little extra, especially if you're ordering a blend that you've never tried before. Adagio Teas offers exclusive ways to get free or reduced-price samples--and, sometimes, all you have to do is check the website.
By Kaitlin Shanks6 months ago in Feast
Foods That Aren’t What They Seem. AI-Generated.
Real Cakes That Look Like Anything but Cake Thanks to hyper-realistic baking, cakes that look like everyday objects have taken over the internet — from handbags and shoes to burgers, soap, and even raw chicken. These “illusion cakes” look so convincing, people often hesitate before slicing into them.
By Secret7 months ago in Feast
The Secret Life of Ice Cream — From Salt to Squid Ink. AI-Generated.
Ice Cream Didn’t Start with Cream The earliest versions of ice cream didn’t even contain cream or milk. Ancient Chinese and Persian civilizations were known to mix snow with fruit juices or honey, creating the first “icy desserts.” In fact, around 200 BC, Chinese nobility enjoyed a frozen mix of rice and milk packed in snow — something like an early ice milk.
By Secret7 months ago in Feast
The Healing Power of Zobo Iced Tea with Cinnamon, Ginger, and Lemon.
In my kitchen today, nine glass jars gleamed like liquid rubies. Inside each jar is a brew that has been loved for generations across Africa and beyond — zobo tea. This vibrant iced tea is made from dried hibiscus petals, simmered gently with cinnamon, fresh ginger, and lemon. I have chosen to make mine without sugar, allowing the natural tang of hibiscus, the warmth of cinnamon, the spice of ginger, and the brightness of lemon to shine in their purest form. It is more than a drink. It is both nourishment for the body and a quiet reminder of the God who provides healing through His creation.
By Test7 months ago in Feast
6 Tips to Pick the Right Indian Food Catering Services in New York City
In the Empire City, New Yorkers are obsessed with Indian food. Due to the diverse population of NYC and growing appetite for Indian cuisines, people and businesses are hiring Indian food catering services for their events. Whether it's a birthday party, wedding anniversary, corporate event, fundraiser, or social gathering, you can see stalls of Indian food (like Samosas, Masala Dosas, Pav Bhaji, Tikki, Chole Bhature, Dhokala, Medu Vada, Idli, Plain Uttappam, Paneer Tikka, Navratan Korma etc..) everywhere. If you are also thinking of using Indian food catering services for yourself in New York, then don’t worry. Read the following tips to find the right caterer and make your celebration special.
By Falgun Shah7 months ago in Feast
The Sweet Side of Strange. AI-Generated.
When it comes to desserts, most people imagine the familiar — a slice of chocolate cake, a scoop of vanilla ice cream, or perhaps a flaky pastry dusted with powdered sugar. But beyond the borders of what we know, the world offers a collection of sweet treats that are anything but ordinary. These are the creations that make you pause before taking the first bite, not out of fear, but from sheer curiosity. Their flavors, textures, and origins are deeply tied to the cultures that crafted them, turning each dessert into a small but significant chapter in a much larger story.
By Secret7 months ago in Feast
The Art of Food Plating: How Presentation Affects Taste. AI-Generated.
When a beautifully plated dish arrives at the table, something magical happens — even before the first bite. The sight of vibrant colors, delicate arrangements, and thoughtful garnishes can make us anticipate flavors that haven’t even touched our tongues yet. This isn’t just coincidence; it’s science, art, and psychology all working together.
By Secret7 months ago in Feast
5 Traditional Breakfasts Around the World You Must Try. AI-Generated.
Breakfast is often called the most important meal of the day, but it’s also a beautiful reflection of culture and tradition. Around the world, people start their day with unique dishes that tell stories about their heritage, climate, and ingredients. From hearty to light, sweet to savory, these traditional breakfasts offer a window into the daily lives of different communities. Let’s explore five must-try traditional breakfasts from across the globe.
By Secret7 months ago in Feast
5 Meal Delivery Sites That Sell Curated Diet Programs
If you're about to start a new diet, you don't have to curate meals yourself. Some meal delivery brands offer boxes of pre-planned dishes that suit your dietary needs. The programs on this list claim to help you detox, lose weight, stay healthy while taking GLP-1 medication or adjust to your new vegetarian lifestyle.
By Kaitlin Shanks7 months ago in Feast
12 Companies That Deliver Ready-made Meals
When you don't feel like leaving the house, meal delivery services do most of the work for you. However, with so many options, it can be hard to find a service that suits your diet. Here's a rundown of the most popular meal delivery programs with prices, pros and cons, and example menu items.
By Kaitlin Shanks7 months ago in Feast
My Honest Pitaya Foods Smoothie Bowl Review
I love smoothies, but I've never been a fan of starting from scratch. I've always preferred the pre-portioned kits because they come with ingredients that I don't have lying around the house, such as dragon fruit and blue spirulina.
By Kaitlin Shanks8 months ago in Feast